Pickled Jonjoli is one of the most unique foods in Georgian cuisine. Grown on farms within the Zemo Imereti and Lechkhumi regions, this delicious, marinated vegetable goes great served alongside grilled meats, in salads and in sandwiches. As with all of Edena's products, it is made with 100% natural ingredients without added sugar, preservatives, flavorings, dyes or thickeners.

Ingredients: jonjoli (Staphylea colchica), water, salt.

Store in a cool dry place away from direct sunlight. 

Refrigerate after opening.